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Ingredients

• 2 medium  lemons
• 1 cup  packed fresh spearmint or grapefruit mint leaves (1 ounce)
• 2 tablespoons  chopped garlic
•   Kosher salt and freshly ground black pepper
• 1/2 cup  extra-virgin olive oil
• 3   frenched racks of lamb (8 ribs and 1 to 1-1/2 pound each)

Description

Plan Ahead Because The Lamb Needs To Marinate For At Least 8 Hours. To Serve, Lean The Cut Chops Up Against A Pile Of Roasted Garlic Mashed Potatoes And A Side Of Bright Green Beans.

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