Ingredients

1 kg Snapper scaled and cleaned 1 Leaf of Chinese Cabbage 3 shallots left whole ½ teaspoon sea salt ½ Cube fresh chicken stock see my recipe 2 tablespoons light soy sauce 1 tablespoon Sesame Oil 2 tablespoons shao xing cooking wine 1 tablespoon caster sugar 1 large knob of Ginger finely julienned 4 shallots shredded 3 tablespoons Peanut Oil coriander leaf

Description

Pat The Fish Dry With Kitchen Paper And Put It Onto A Chopping Board. With A Sharp Knife, Make Three Diagonal Slits Into The Meatiest Part Of The Fish, Then Repeat This In The Opposite Direction To Create A Diamond Pattern, Which Will Help To Cook The Fis

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