Ingredients

Fish 4 Fish Fillets with skin on one side. Eg/ snapper or blue-cod 1 Stalk Lemongrass 100 g Ginger 1 Red chilli optional 1 Lime zested & juiced Stir Fry 1 teaspoon Sesame Oil or olive oil 2 Stalks spring onions 1 small red capsicum 2 bunches Bok choy or choy sum 1 daikon radish 1 punnet Baby Corn Mint Coriander Thai Basil Sauce 1 teaspoon Oyster sauce 1 teaspoon Fish sauce 1 teaspoon Soy sauce of 1 Lime 1 Garlic Clove finely chopped

Description

Place Fish In Alfoil. Slice Ginger, Lemongrass, Chilli Up Finely And Scatter Over Fish With Lime Juice And Zest. Wrap In Foil And Place In A Moderate Over (180c) For Approx 20 Minutes. While Fish Is Baking You Can Make The Stir Fry. Stir Fry: Heat Wok Ove

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