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Ingredients

• SUMMER ROLLS:
• 12 ounces halibut fillets, about 1 inch thick
• 3 tablespoons hot chili-garlic sauce, such as Sriracha, divided
• Extra-virgin olive oil
• 8 large round rice paper wrappers
• 1 English cucumber, cut into very thin julienne strips
• 2 radishes, cut into very thin julienne strips
• 2 scallions (white and light green parts only), cut into very thin julienne strips
• 3 ounces roughly chopped lettuce leaves (2 cups)
• 3 tablespoons chopped fresh mint leaves
• 3 tablespoons chopped fresh cilantro leaves
• SAUCE:
• 1/2 cup fresh lime juice
• 2 tablespoons granulated sugar
• 4 1/2 teaspoons fish sauce or 1 tablespoon soy sauce
• 1 tablespoon minced lemongrass
• 1 teaspoon peeled, grated fresh ginger
• 1 garlic clove, minced

Description

Summer Rolls With Halibut, Lemongrass, And Radishes - The Huffington Post

Kitchen Daily