Ingredients
- 4 large Maris Piper potatoes
- 3 tbsp mayonnaise
- 1 bunches spring onions, finely chopped
- 2 small red chillies, deseeded and chopped
- 1 tbsp coriander leaves, chopped
- 2 cloves garlic, crushed
- 2 stalks lemongrass, finely chopped
- 4 thai lime leaves, finely chopped
- 1 pieces ginger, 2.5cm, finely chopped
- 1 tsp cinnamon
- 2 shallots, finely chopped
- 1 pinches black pepper
- 4 tbsp plain flour
- 2 eggs, beaten
- 4 tbsp vegetable oil, for frying
- 3 tbsp olive oil
- 1 carrots, finely grated
- 75 g mooli (white radish), finely grated
- 1 handfuls bean sprouts
- 6 thai lime leaves, finely shredded
- 1 bird's eye chillies, finely chopped
- 1 cloves garlic, chopped
- 1 splashes fish sauce
- 1 limes, juice and zest
- 15 g wasabi
Description
Crisp Thai Flavoured Potato Cakes And Glorious Stir-fried Asian Style Coleslaw Create A Stunning Meat Free Supper From Simon Rimmer

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