Ingredients

4 Rice flour 1 roughly chopped Garlic Clove 1 tablespoon finely sliced Ginger ½ de-seeded & finely sliced green chilli ½ stem finely sliced Lemongrass ¼ roughly chopped Spanish Onion 2 Coriander roots washed 4 scuds ¼ bunch Mint picked ¼ bunch Coriander picked ¼ bunch Thai Basil picked sea salt freshly ground White pepper red wine vinegar 1 bunch baby bok choy washed ½ bunch choy sum washed & trimmed 4 rib eye steaks

Description

Pound The Garlic Roughly In A Mortar & Pestle With A Pinch Of Salt. Add The Ginger, Garlic & Lemongrass & Pound A Little Further, Followed By The Spanish Onion, Coriander Root & Scud Chillies. When The Paste Is Pounded Well But Not Smooth, Add The Herbs W

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