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Ingredients

• Brine:
• 1 1/2 cups hard apple cider
• 1/2 cup kosher salt
• 1 tablespoon dried rosemary
• 1 tablespoon dried sage
• 1 1/2 teaspoons dried thyme
• 1/2 teaspoon whole black peppercorns
• Pork:
• 4 center-cut pork loin chops, each about 12 ounces and 1 1/2 inches thick, trimmed of excess fat
• Extra-virgin olive oil
• Glaze:
• 6 tablespoons apple jelly
• 2 tablespoons unsalted butter
• 2 tablespoons Calvados or applejack (apple brandy)
• Grilled Apples:
• 4 Granny Smith apples, each cut into 6 wedges and cores removed

Description

Grilled Pork Chops Benefit Dramatically From A Hard Cider Brine That Penetrates Right To The Middle Of The Meat And An Apple-brandy Glaze That Coats The Outside Of The Pork With A Tangy Sweetness.

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