Pavlova & Drunken Fruits

Ingredients

PAVLOVA 6 50g egg whites 300 g caster sugar FRUIT ½ Pineapple ½ Rockmelon 1 mango 1 star fruit 2 Passionfruit 1 Banana near ripe 1 punnet strawberry 1 punnet blueberry 1 punnet raspberry 100 ml Rum 1 cup icing sugar TO SERVE 300 g Double cream whipped

Description

PAVLOVALine Two Baking Trays (2cm Deep) With Aluminium Foil And Then Top With A Layer Of Baking Paper. Lightly Spray With Cooking Spray. Beat Egg Whites Until Soft Peaks Form. Continue Beating And Slowly Add The Sugar Until The Mixture Looks Glossy. Turn

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