Ingredients

1/2   cup all-purpose flour 1/2   cup unsweetened cocoa 2   tablespoons cornstarch 1/4   teaspoon salt 3   large eggs 3   large egg yolks 2/3   cup granulated sugar 1   jar (13 oz.) hazelnut spread* 2/3   cup blanched slivered almonds, toasted 2   pints premium vanilla ice cream 1   pint premium coffee ice cream 1   package ( 6 oz.) semisweet chocolate chips 4   tablespoons butter or margarine 1   tablespoon light corn syrup 3   tablespoons heavy or whipping cream 1   tablespoon coffee-flavored liqueur   Confectioners' sugar   Fresh strawberries, for garnish

Description

1/2   Cup All-purpose Flour 1/2   Cup Unsweetened Cocoa 2   Tablespoons Cornstarch 1/4   Teaspoon Salt 3   Large Eggs 3   Large Egg Yolks

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