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Ingredients

• 2 cups  all-purpose flour
• 2 tablespoons  unsweetened cocoa powder
• 1/4 teaspoon  salt
• 1/3 cup  shortening
• 1/3 cup  butter
• 6 to 7 tablespoons  cold water
• 4 ounces  semisweet chocolate chips
• 3/4 cup  sugar
• 1/4 cup  cornstarch
• 3 cups  milk
• 4 ounces  unsweetened chocolate, chopped
• 5   egg yolks, beaten
• 1 tablespoon  butter
• 2 teaspoons  vanilla
•   Sweetened whipped cream (optional)
•   Grated chocolate (optional)

Description

This Upside Down Pie Tastes Like A Rich Brownie. For Extra Chocolate Flavor, Grate Bittersweet Chocolate Over The Whipped Cream Topper.

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