Polish Rugelach Recipe

Ingredients

  • Dough:
  • 1 cup unsalted butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • ½ cup sugar
  • 2 ¾ all purpose flour
  • Filling:
  • ¾ cup sugar
  • 2/3 cup dried cranberries and raisins mixed
  • 2/3 cup chopped toasted walnuts or almonds
  • ½ cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon nutmeg
  • 2 tablespoons cocoa powder

Description

Hope You Enjoy These Delightful Little Pleasures As Much As My Family And I Have! Serve With Tea Or A Good Cup Of Coffee ! Enjoy With So Much Love! Catherine For Dough: Beat Butter…

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