Ingredients

1   cup pecan halves, toasted 2   cups cake flour (not self-rising) 1-1/2   teaspoons baking soda 1/2   teaspoon nutmeg 1/2   teaspoon cinnamon 1/2   teaspoon salt 1   cup buttermilk, at room temperature 1/4   cup bourbon 3/4   cup butter (no substitutions), softened 1   cup firmly packed brown sugar 1   cup granulated sugar 3   large eggs at room temperature, separated 10   medium nectarines 2   tablespoons granulated sugar   Whipped Cream 1-1/2   cups heavy or whipping cream 1/4   cup confectioners' sugar 2   tablespoons bourbon   Mint leaves, for garnish

Description

1   Cup Pecan Halves, Toasted 2   Cups Cake Flour (not Self-rising) 1-1/2   Teaspoons Baking Soda 1/2   Teaspoon Nutmeg 1/2   Teaspoon Cinnamon 1

View Full Recipe