Ingredients

  Butter, for ramekins 1   tablespoon sherry wine vinegar 3/4   teaspoon Dijon mustard 3   tablespoons olive or walnut oil 2   boxes (10 oz. each) frozen corn kernels, thawed 2   tablespoons sugar 1   teaspoon coarse salt 1/2   teaspoon freshly ground pepper 1-3/4   cups half-and-half 2   large eggs 2   large egg yolks 1/4   heaping teaspoon freshly ground nutmeg 2   tablespoons all-purpose flour 6   tablespoons chopped fresh chives, plus additional whole chives for garnish 8   cups assorted salad greens, rinsed and dried

Description

  Butter, For Ramekins 1   Tablespoon Sherry Wine Vinegar 3/4   Teaspoon Dijon Mustard 3   Tablespoons Olive Or Walnut Oil 2   Boxes (10 Oz. Each) Frozen Corn K

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