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Ingredients

• Corn Broth:
• 2 1/2 cups water
• 2 cups fresh corn kernels
• 1/4 teaspoon salt
• Risotto:
• 3 cups organic vegetable broth (such as Swanson Certified Organic)
• 2 tablespoons butter
• 1 cup uncooked arborio rice
• 1/2 cup diced onion
• 3 tablespoons minced carrot
• 3 tablespoons minced celery
• 2 cups fresh green peas
• 1 cup fresh corn kernels
• 1/2 cup diced fresh fennel
• 2 tablespoons grated Parmesan cheese
• 2 teaspoons chopped fresh thyme
• Remaining ingredients:
• 1 tablespoon sherry vinegar
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 garlic clove, minced
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives

Description

In Alabama, As Elsewhere In The Country, Summer Markets Are Full Of Fresh, Locally Grown Corn. Hastings Puts It To Delicious Use In This Dish. We Loved The Corn Broth And Thought It Would Make A Tasty Summer Soup All By Itself.

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