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Ingredients

• 1 1/2 C. chopped red onion (about 1 med.)
• 1 C. chopped red bell pepper (about 1 sm.)
• 8 oz. extra-lean ground beef
• 2 garlic cloves, minced
• 1 1/2 Tbs. chili powder
• 2 tsp. ground cumin
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/2 tsp. dried oregano
• 1 19-oz. can red kidney beans, drained
• 1 14.5-oz. can no-salt-added diced tomatoes, undrained
• 1 14-oz. can low-sodium beef broth
• 1 12-oz. bottle beer (i.e. Budweiser)
• 1 Tbs. yellow cornmeal
• 1 Tbs. fresh lime juice

Description

Cook A Flavorful Pot Of Beef And Beer Chili In Just 40 Minutes For A Quick Weeknight Meal That's Sure To Warm The Soul. You Can Easily Double The Recipe And Freeze Extra For Later.

Recipe4Living