Anipasto Platter

Ingredients

8   ounces soft tofu 1/2   teaspoon dried oregano 1/2   teaspoon white wine vinegar 1/4   teaspoon freshly ground black pepper 2   red bell peppers 2   green bell peppers 2   yellow bell peppers 1/8   teaspoon salt 2   teaspoons balsamic vinegar 1/4   teaspoon salt 1/8   teaspoon freshly ground black pepper 1/8   teaspoon minced garlic 2   tablespoons olive oil 2   tablespoons sliced fresh basil 1   teaspoon kosher salt   1 cup water

Description

8   Ounces Soft Tofu 1/2   Teaspoon Dried Oregano 1/2   Teaspoon White Wine Vinegar 1/4   Teaspoon Freshly Ground Black Pepper 2   Red Bell Peppers

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