Apple Bacon and Onion Stuffing


8   cups 1/2-inch cubed, firm-white sandwich bread from about 18 slices 3/4   pound sliced bacon 3   tablespoons unsalted butter 2   pounds red onions cut into 3/4-inch pieces 3   large celery ribs, chopped 2   tablespoons chopped fresh sage 2   tablespoons chopped fresh thyme 2   large Granny Smith apples, peeled, halved, cored, and cut into 1/2-inch cubes (about 3 cups) 1-1/2   tablespoons minced garlic 1   cup turkey stock or chicken broth


8   Cups 1/2-inch Cubed, Firm-white Sandwich Bread From About 18 Slices 3/4   Pound Sliced Bacon 3   Tablespoons Unsalted Butter 2   Pounds Red Onions Cut Into 3/4-inch Pieces

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