Ingredients
8 cups 1/2-inch cubed, firm-white sandwich bread from about 18 slices 3/4 pound sliced bacon 3 tablespoons unsalted butter 2 pounds red onions cut into 3/4-inch pieces 3 large celery ribs, chopped 2 tablespoons chopped fresh sage 2 tablespoons chopped fresh thyme 2 large Granny Smith apples, peeled, halved, cored, and cut into 1/2-inch cubes (about 3 cups) 1-1/2 tablespoons minced garlic 1 cup turkey stock or chicken brothDescription
8 Cups 1/2-inch Cubed, Firm-white Sandwich Bread From About 18 Slices 3/4 Pound Sliced Bacon 3 Tablespoons Unsalted Butter 2 Pounds Red Onions Cut Into 3/4-inch Pieces
Ladies' Home Journal
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