Ingredients

12 prunes, de-stoned 75ml (3fl oz) Madeira or Marsala 1 tablespoon olive oil 25g (1oz) unsalted butter 1 small onion, finely chopped 350g (12oz) breadcrumbs 150g (5oz) pork belly, minced 1 granny smith apple, peeled, cored and roughly grated Zest of 1 lemon 2 tablespoons each of roughly chopped parsley and sage 6 strips streaky bacon, halved Sea salt and freshly ground black pepper

Description

Preheat The Oven To 200C (400 F/Gas Mark 6). Soak The Prunes Over-night (or For As Long As Possible) In The Madeira. The Next Day, Heat The Oil And Butter In A Medium Pan And Sweat The Onion For 2-3 Minutes Until Softened. Add The Breadcrumbs, Stirring To

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