Ingredients

3   packages (10 oz. each) white mushrooms, trimmed and quartered 3   tablespoons unsalted butter 2   tablespoons olive oil 1/2   cup finely chopped shallot or onion 1/2   cup dry sherry 3   cups chicken broth 1/4   cup half-and-half 1-1/2   tablespoon fresh lemon juice 1/2   cup sour cream   Fresh flat-leaf parsley leaves, for garnish

Description

3   Packages (10 Oz. Each) White Mushrooms, Trimmed And Quartered 3   Tablespoons Unsalted Butter 2   Tablespoons Olive Oil 1/2   Cup Finely Chopped Shallot Or Onion 1

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