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Ingredients

• 3 packages (10 oz. each)  white mushrooms, trimmed and quartered
• 3 tablespoons  unsalted butter
• 2 tablespoons  olive oil
• 1/2 cup  finely chopped shallot or onion
• 1/2 cup  dry sherry
• 3 cups  chicken broth
• 1/4 cup  half-and-half
• 1-1/2 tablespoon  fresh lemon juice
• 1/2 cup  sour cream
•   Fresh flat-leaf parsley leaves, for garnish

Description

You'll Need Three Packages Of Mushrooms To Make This Creamy And Rich Side-dish Soup.

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