Ingredients

  TOMATOES 1   clove garlic, peeled 2   tablespoons extra-virgin olive oil 1   tablespoon balsamic vinegar 1/2   teaspoon salt 1/8   teaspoon freshly ground black pepper 1/4   cup packed fresh basil leaves, thinly sliced 1   large (12 oz.) beefsteak tomato, cut into eight 1/4-inch-thick slices   --------------------   POLENTA ROUNDS 1   tablespoon extra-virgin olive oil 1   package (16 oz.) prepared plain polenta, cut into 8 equal slices 1/4   teaspoon salt 1/8   teaspoon freshly ground black pepper 1/2   pound fresh mozzarella, cut into 8 equal slices   --------------------- 16   thin slices prosciutto ham   --------------------   Basil leaves, shredded, for garnish

Description

  TOMATOES 1   Clove Garlic, Peeled 2   Tablespoons Extra-virgin Olive Oil 1   Tablespoon Balsamic Vinegar 1/2   Teaspoon Salt 1/8   Teasp

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