Ingredients

4-1/2   cups water (4 cups if using cornmeal) 1   teaspoon salt 1-1/4   cups instant polenta or cornmeal, divided 8   ounces shredded cheddar cheese, divided 1-1/4   pounds lean ground beef 1   19-ounce can black beans, drained and rinsed 1   15-ounce can salsa style tomato sauce or 1 can (14-1/2 oz.) chili-style tomatoes 1   15-ounce can whole kernel corn, drained 1/2   cup thinly sliced green onions 1   4-ounce can chopped green chiles

Description

4-1/2   Cups Water (4 Cups If Using Cornmeal) 1   Teaspoon Salt 1-1/4   Cups Instant Polenta Or Cornmeal, Divided 8   Ounces Shredded Cheddar Cheese, Divided 1-1/4 &nb

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