Ingredients

8   boneless, skinless chicken thighs (1-1/4 lbs.) 1/4   cup white wine vinegar 1/4   cup soy sauce 1   tablespoon vegetable oil 1   tablespoon minced garlic 2   tablespoons sugar 1/2   bay leaf 1/4   teaspoon freshly ground black pepper 1   cup snow peas, trimmed 1   cup diced fresh or canned pineapple 1/4   cup chopped fresh cilantro 1   cup long-grain rice, cooked according to package directions 1   tablespoon water

Description

8   Boneless, Skinless Chicken Thighs (1-1/4 Lbs.) 1/4   Cup White Wine Vinegar 1/4   Cup Soy Sauce 1   Tablespoon Vegetable Oil 1   Tablespoon Minced Garlic

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