Ingredients

1   tablspoon olive oil 2   medium onions, thinly sliced 1   large red bell pepper, thinly sliced 1/2   teaspoon salt, divided 1/2   teaspoon freshly ground black pepper, divided 1   tablespoon minced garlic 1   can (14-1/2 oz.) diced tomatoes in juice (do not drain) 2   pounds baking potatoes (4 medium) 1   pound carrots 2   large zucchini (1 lb.) 4   tablespoons freshly grated Parmesan cheese, divided 1/2   cup crumbled feta cheese, divided 3/4   cup vegetable broth 2   tablespoons chopped fresh dill   Tossed green salad, optional

Description

1   Tablspoon Olive Oil 2   Medium Onions, Thinly Sliced 1   Large Red Bell Pepper, Thinly Sliced 1/2   Teaspoon Salt, Divided 1/2   Teaspoon Freshly Ground Blac

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