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Ingredients

• 1 tablespoon olive oil
• 1 medium-large Vidalia or other sweet onion, peeled and diced
• 1/2 jalapeno pepper, seeded and finely chopped
• 2 cloves garlic, minced
• 2 tablespoons ground cumin
• 1 tablespoon chili powder
• 1 tablespoon brown sugar
• 1 tablespoon unsweetened cocoa powder   
• 1 teaspoon sea salt
• 1/4 teaspoon cayenne pepper, or more to taste
• 1/4 teaspoon ground cinnamon
• 1 butternut squash, 2 1/2 - 3 pounds, peeled and cut into 1-inch cubes
• 1 28-ounce can petite diced tomatoes
• 1 14.5-ounce can vegetable broth or 2 cups water
• 1 10-ounce package frozen corn niblets, defrosted
• 1 15-ounces can black beans, rinsed and drained
• Monterey jack cheese, for garnish, optional
• Sour cream, for garnish, optional

Description

Makes 6 Servings.

Viking