Ingredients

1   lemon 1   15-ounce can cannellini or white beans, drained and rinsed 1/4   cup diced red onion 2   tablespoons extra-virgin olive oil, divided 1/4   teaspoon minced garlic 1/8   teaspoon salt 1/8   teaspoon pepper 4   large slices sourdough bread, 1/2 inch thick 1/4   pound thinly sliced prosciutto or smoked ham 8   large arugula leaves

Description

1   Lemon 1   15-ounce Can Cannellini Or White Beans, Drained And Rinsed 1/4   Cup Diced Red Onion 2   Tablespoons Extra-virgin Olive Oil, Divided 1/4   Teaspoon

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