Ingredients

2   cans (14 ounces each) low-sodium chicken broth 5   tablespoons extra-virgin olive oil 1   small onion, finely chopped 1/2   teaspoon kosher salt 1-1/2   cups Arborio rice 1/3   cup dry white wine 2   tablespoons red wine vinegar 1/4   teaspoon freshly ground pepper 1   container (12 ounces) grape tomatoes, cut in half 1/2   cup coarsely chopped fresh basil leaves, plus additional small whole leaves for garnish 2   cups fresh corn kernels (cut from 2 to 3 ears) 1/3   cup finely grated Parmigiano-Reggiano, plus additional or serving 1   (about 2 pounds) rotisserie chicken, skin discarded, meat removed from bones and shredded

Description

2   Cans (14 Ounces Each) Low-sodium Chicken Broth 5   Tablespoons Extra-virgin Olive Oil 1   Small Onion, Finely Chopped 1/2   Teaspoon Kosher Salt 1-1/2   Cups

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