Ingredients
- 6 cups low-sodium chicken broth
- 12 red Thai (or jalapeño) peppers, seeded and finely chopped (plus slices for garnish)
- 3 cloves garlic, chopped
- 1 tablespoon grated ginger
- 2 teaspoons grated lemon zest
- 1 teaspoon grated lime zest
- 1/4 cup fresh lemon (or lime) juice
- 4 tablespoons Thai fish sauce, divided
- 1/2 pound shiitake mushrooms, sliced (3 cups)
- 2 boneless, skinless chicken breasts (about 5 ounces each), cut into 2 1/2-inch-long by 1/4-inch-wide strips
- 1 cup light coconut milk
- 2 cups baby spinach
- 2 tablespoon chopped cilantro (plus sprigs for garnish)
Description
Thai Chicken-Coconut Soup An Original Thai Recipe That Has Extreme Flavors Of Asia. This Is A Great Way To Cook Chicken By Adding Extra Spice The Asian Way.
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