Ingredients
- 2 teaspoons butter
- 1 cup chopped onion
- 4 garlic cloves, thinly sliced
- 8 cups halved and thinly sliced Brussels sprouts (about 1 1/2 pounds)
- 1/2 cup fat-free, less-sodium chicken broth
- 1 1/2 tablespoons sugar
- 1/2 teaspoon salt
- 8 teaspoons coarsely chopped pecans, toasted
Description
Brussels Sprouts With Pecans Sweet And Buttery That Softens The Bite Of The Brussels Sprouts!
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