Ingredients
- 1 red bell pepper
- 1 tablespoon cornmeal
- Cooking spray
- 1 tablespoon dry yeast
- 1/8 teaspoon sugar
- 1 cup warm water (100° to 110°), divided
- 3 cups all-purpose flour (about 13 1/2 ounces)
- 1 teaspoon salt
- 1 1/2 cups Black Bean Spread
- 1/2 cup (2 ounces) finely grated fresh Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 2 teaspoons minced garlic
Description
Argentine Black Bean Flatbread With Chimichurri Drizzle Unusual And Tasty Recipe From Argentina
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