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Ingredients

• 1 red bell pepper
• 1 tablespoon cornmeal
• Cooking spray
• 1 tablespoon dry yeast
• 1/8 teaspoon sugar
• 1 cup warm water (100° to 110°), divided
• 3 cups all-purpose flour (about 13 1/2 ounces)
• 1 teaspoon salt
• 1 1/2 cups Black Bean Spread
• 1/2 cup (2 ounces) finely grated fresh Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 2 teaspoons minced garlic

Description

CATEGORY WINNER Starters And Drinks. "Years Ago, Friends From Argentina Invited Me For Dinner And Served An Unusual And Tasty Tostada. I Have Adapted That Recipe Into This Flatbread." -Erin Mylroie, St. George, UT

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