Argentine Black Bean Flatbread With Chimichurri Drizzle

Ingredients

  • 1 red bell pepper
  • 1 tablespoon cornmeal
  • Cooking spray
  • 1 tablespoon dry yeast
  • 1/8 teaspoon sugar
  • 1 cup warm water (100° to 110°), divided
  • 3 cups all-purpose flour (about 13 1/2 ounces)
  • 1 teaspoon salt
  • 1 1/2 cups Black Bean Spread
  • 1/2 cup (2 ounces) finely grated fresh Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons minced garlic

Description

CATEGORY WINNER Starters And Drinks. "Years Ago, Friends From Argentina Invited Me For Dinner And Served An Unusual And Tasty Tostada. I Have Adapted That Recipe Into This Flatbread." -Erin Mylroie, St. George, UT

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