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Ingredients

• 3 medium-size red bell peppers
• 3/4 cup polenta or yellow cornmeal
• 3 garlic cloves, minced
• 2 cups water
• 1 teaspoon salt
• 1/2 teaspoon garlic salt
• 1/4 teaspoon freshly ground pepper
• 1/2 cup whipping cream
• 1 (7-ounce) can whole green chiles, drained and chopped
• 2/3 cup chopped cilantro
• 2 cups (8 ounces) shredded Monterey Jack cheese
• 1/2 cup (2 ounces) freshly grated Parmesan cheese
• Garnish: fresh cilantro sprigs

Description

MyRecipes