Curry-spiced Samosas With Plum And Tomato Marmalade

Ingredients

  • MARMALADE:
  • 2 tablespoons pine nuts
  • 2 cups coarsely chopped plum (about 3)
  • 2 tablespoons chopped shallots
  • 1 1/2 teaspoons olive oil
  • 1 1/2 teaspoons butter
  • 2 medium tomatoes, quartered (about 1 pound)
  • 1 garlic clove, chopped
  • 1 tablespoon sugar
  • 1/2 teaspoon harissa
  • 1 thyme sprig
  • 1 (2-inch) piece vanilla bean
  • 1/2 teaspoon chopped fresh basil
  • 1/4 teaspoon salt
  • FILLING:
  • Cooking spray
  • 1/2 cup thinly sliced yellow onion
  • 1 pound Yukon gold potatoes, peeled and cut into 1/4-inch cubes (about 3 cups)
  • 1/2 cup chopped carrot
  • 2 1/2 teaspoons red curry paste
  • 1 garlic clove, minced
  • 1 cup water
  • 1/3 cup light coconut milk
  • 2 teaspoons fresh lime juice
  • 1/4 teaspoon salt
  • DOUGH:
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 6.75 ounces all-purpose flour (about 1 1/2 cups)
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup hot water
  • 6 tablespoons fresh lemon juice
  • 7 teaspoons peanut oil, divided

Description

Curry-Spiced Samosas With Plum And Tomato Marmalade A Sautéed Version Of The Typical Indian Snack Can Be Best Served With The Marmalade To Temper The Curry Paste's Heat!

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