Ingredients
- 3 plums, thinly sliced
- 2 nectarines, thinly sliced
- 1 1/2 cups raspberries (3/4 pint)
- 1/3 cup water
- 1 tablespoon fresh lemon juice
- 2 teaspoons cornstarch
- 6 tablespoons granulated sugar
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup buttermilk
- 1 1/2 tablespoons butter, melted
- 1 tablespoon light brown sugar
- 1/4 cup shredded cinnamon basil
Description
Food & Wine
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