Pan Bagnat

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 2 tablespoons brown sugar
  • 2 tablespoons granulated sugar
  • 2 teaspoons honey
  • 3/4 cup all-purpose flour
  • 1/2 cup graham flour
  • Pinch of salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cinnamon

Description

Chow Favicon Chow
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