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Ingredients

• 1 large onion cut in half and sliced thin
• 5 medium cloves garlic, pressed
• 1 medium red bell pepper cut in 1 inch squares
• 1 medium eggplant, cut into 1 inch pieces
• pinch of red pepper flakes
• 2 tsp turmeric
• 1/2 tsp garam masala
• 1 15oz can garbanzo beans
• 1 15oz can lentils, drained
• 1/2 cup tomato sauce
• 1 1/4 cups + 1 TBS vegetable broth
• 1/2 cup raisins
• 1 TBS chopped fresh cilantro
• salt & black pepper to taste

Description

Moroccan Eggplant With Garbanzo Beans Something For Those Who Prefer Vegetables.

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