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Ingredients

• 1 pound medium shrimp, peeled and deveined
• 1 teaspoon chopped peeled fresh ginger
• 1/2 teaspoon salt
• Dash of white pepper
• 1/2 cup water
• 1 tablespoon mirin (sweet rice wine)
• 2 teaspoons low-sodium soy sauce
• 1 1/2 teaspoons cornstarch
• 1 teaspoon sugar
• 1 teaspoon dark sesame oil
• 1/2 teaspoon chile paste with garlic (such as sambal oelek)
• 1 tablespoon canola oil, divided
• 1 cup thinly vertically sliced onion
• 4 garlic cloves, minced
• 1 cup diagonally cut celery

Description

Stir-Fried Ginger Shrimp Spicy And Peppery Flavor Best Serve With Rice Or Sliced Melons!

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