Ingredients
- 1 cup fresh or unthawed frozen blueberries
- 1 tablespoon all-purpose flour
- 1 cup plain nonfat yogurt
- 3 tablespoons vegetable oil
- I teaspoon vanilla
- ¼ cup fat-free egg product or I egg
- 1 cup whole wheat flour
- I cup cornmeal
- ¼ cup sugar
- 3 teaspoons baking powder
- I teaspoon baking soda
Description
Blueberry-Corn Muffins ''Berry Corny'' Muffins That Are Zero In Cholesterol And Low In Fat!
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