Ingredients
- 2/3 cup all-purpose flour
- 2/3 cup fine stone-ground cornmeal
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg, separated
- 1 cup blueberries
- 2 tablespoons vegetable oil
- Softened unsalted butter and warm pure maple syrup, for serving
Description
4.5
Food & Wine
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