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Ingredients

• 6 cups fat-free, less-sodium chicken broth
• 4 kaffir lime leaves
• 1 (4-inch) lemongrass stalk, halved and crushed
• 1/2 habanero chile pepper, minced
• 1 cup thinly sliced shiitake mushrooms (about 2 ounces)
• 1/2 pound large shrimp, peeled and deveined
• 1/4 cup fresh lime juice
• 2 teaspoons fish sauce
• 1 medium tomato, cut into wedges
• 2 green onions, thinly sliced (about 1/2 cup)
• 1 cup light coconut milk
• 2 tablespoons chopped fresh cilantro

Description

Thai Hot And Sour Soup With Shrimp Hot And Sour Soup Just Perfect For A Cold Weather!

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