Ingredients
- 1 pound fresh asparagus
- 1 14-ounce can vegetable broth
- 1 1/2 cups loose-pack frozen chopped hash brown potatoes
- 1 cup water
- 1 cup regular soy milk or rice milk
- 1/2 cup chopped fresh basil
- Salt
- Ground black pepper
- Fresh basil leaves (optional
Description
Asparagus Basil Soup A Very Satisfying And Healthy Soup Good For Every Occassion!
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