Ingredients

For the Chipotle Honey Paste: 1 (7-ounce) can chipotle peppers in adobo sauce 1 1/2 cups honey 1 teaspoon Southwest seasoning or chili powder Salt to taste For the Alfredo Sauce: 1 quart heavy cream 1/2 cup (1 stick) butter 1 egg, well-beaten 1 teaspoon ground nutmeg Salt and ground white pepper, to taste 1 cup grated Parmesan cheese For the shrimp: 1 1/2 tablespoons vegetable oil 1 pound large shrimp (30 to 35 count), tail on, peeled and deveined 2 cups sliced mushrooms 1 cup corn kernels 1 cup small diced onions 4 tablespoons chopped cilantro 1/2 cup Chipotle Honey Paste 1 to 1 1/2 cups Alfredo Sauce Salt and pepper, to taste Sour cream, optional

Description

For The Chipotle Honey Paste: In A Blender Or Food Processor, Combine Peppers, Honey, Seasoning And Salt And Process Until Smooth. Makes About 2 Cups. For The Alfredo Sauce: In A Medium, Heavy Saucepan Over Medium Heat, Combine Cream, Butter, Beaten Egg,

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