Ingredients
- 2 cups fresh white corn kernels (3 ears)
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- Vegetable cooking spray
- 1/3 cup diced red bell pepper
- 1/3 cup diced red onion
- 3 tablespoons chopped fresh cilantro
- 3 tablespoons chopped fresh basil
- 1 tablespoon sherry vinegar
- 1 teaspoon minced seeded serrano chile
- 1 teaspoon lemon juice
- 1 teaspoon honey
Description
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