Ingredients
- 1/4 cup white wine vinegar
- 2 tablespoons honey
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 cups each torn spinach leaves, red leaf lettuce and iceberg lettuce
- 2 cups frozen whole kernel corn, thawed and well drained
- 3/4 cup chopped Roma tomatoes
- 1/2 cup sliced green onions
- 1/4 cup chopped fresh cilantro or parsley
- 2 (5-ounce) cans Hormel® Chunk Ham, drained and flaked
- 1 1/2 cups shredded low-fat Monterey Jack cheese
- 1 1/2 cups coarsely crushed tortilla chips
Description
Hormel
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter