Ingredients

5 medium bell peppers 3 tablespoons butter, divided 1 (8-ounce) package pre-cut onion, bell pepper and celery (or 2/3 cups each chopped onion, bell pepper and celery) Salt and pepper to taste 2 teaspoons minced garlic 1 1/2 pounds lean ground beef 2 teaspoons Old Bay seasoning 1 tablespoon chopped parsley 1/8 teaspoon cayenne pepper 1/3 cup shredded Parmesan cheese 1 pound medium white shrimp, shelled and deveined 1 (8-ounce) package lump or claw crab meat 1/4 cup Italian-style bread crumbs

Description

Preheat Oven To 375 Degrees. Bring A Large Pot Of Salted Water To Boil On The Stove. Slice The Peppers In Half Lengthwise And Remove The Seeds. Boil The Peppers Until Tender, 20 To 30 Minutes. Drain And Reserve 1 1/2 Cups Of The Cooking Water. Arrange The

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