Ingredients
3 tablespoons olive oil, divided 1 medium onion, diced 1 pound fresh okra, washed 1 tablespoon apple cider vinegar 1/4 cup water 2 cloves fresh garlic, chopped 2 large tomatoes, peeled and chopped 3/4 teaspoon salt 1 teaspoon granulated sugar 1/2 teaspoon freshly ground black pepper 1/2 teaspoon red pepper flakes 2 tablespoons freshly chopped basilDescription
Heat 2 Tablespoons Of Olive Oil In A Large Skillet With A Tight-fitting Cover. Add Onion And Cook Over Medium Heat Until Translucent. While Onion Cooks, Remove Caps And Cut Okra Crosswise Into 1-inch Pieces. Add Okra To Pan All At Once, Shake Pan Or Stir
Evening Edge
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