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Ingredients

• 1 pound  fresh or frozen medium shrimp, peeled and deveined
• 3 cups  fresh or frozen cut okra, thawed (12 ounces)
• 2 tablespons  cooking oil
• 1 tablespoon  sugar
• 1 tablespoon  vinegar
• 2/3 cup  all-purpose flour
• 1/2 cup  cooking oil
• 1/2 cup  chopped onion
• 1/4 cup  chopped celery
• 1/4 cup  chopped green sweet pepper
• 1 clove  garlic, minced
• 1/4 teaspoon  crushed red pepper
• 1/4 teaspoon  paprika
• 1/4 teaspoon  dried thyme, crushed
• 1/4 teaspon  black pepper
• 1/8 teaspoon  ground red pepper
• 4 cups  reduced-sodium chicken broth
• 1/3 cup  tomato paste
• 1   bay leaf
• 6 ounces  cooked andouille or smoked sausage, halved lengthwise and cut into 1/2-inch-thick slices
• 1 cup  chopped cooked turkey or chicken
• 4 ounces  cooked crabmeat, cut into bite-sized pieces (optional)
• 1 tablespoon  creamy peanut butter
• 3/4 teaspoon  file powder (gumbo file)
• 5 cups  cooked rice

Description

This Thick Dish Of Shrimp, Sausage, And Chicken Begins With A Dark Roux (ROO), Flour And Fat Cooked Slowly Over Low Heat To The Color (light To Dark) Specified In The Recipe. Spicy And Served Over Rice, Gumbo Is A Mainstay To Serve On Holidays.

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