Ingredients
2 garlic cloves, minced 2 ripe plum tomatoes, diced 1 (6 1/2-ounce) can baby clams or chopped clams 1/2 cup white wine 6 ounces angel hair pastaDescription
Put A Pot Of Salted Water On To Boil For The Pasta. Saute Garlic And Diced Tomatoes In A Well-oiled Saucepan Or Skillet. Add Clam Juice From Canned Clams And White Wine, And Heat To Boiling. Reduce Sauce About 10 Minutes Over High Heat, Stirring Occasiona
Evening Edge
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