Ingredients
- 2 medium-size plum tomatoes
- 1 small onion
- 1 garlic clove
- 1 16-ounce container lump crabmeat
- 1 Tbl. olive oil
- 2 8-ounce bottles clam juice
- 2 Tbl. dry sherry
- 1/4 tsp. white pepper
- salt
- 3/4 16-ounce package angel hair pasta
- 1 Tbl. chopped parsley
Description
Crab And Pasta = Heaven. An Easy Dish From A Recipe I Cut Out Of Good Houskeeping In 1994.
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