Ingredients
- 1/4 cup pure maple syrup
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon hot pepper sauce
- 3/4 cup dry Sherry
- 1 4 1/2-pound chicken, fat and giblets removed, rinsed and patted dry
- 2 tablespoons (1/4 stick) butter, room temperature
- 1/2 orange, cut into 4 pieces
- 2 1/2-inch slices fresh ginger, smashed
- 2 garlic cloves, smashed
Description
The Maple-soy Glaze Adds Depth And Interest To This Main-course Classic.
Bon Appetit Magazine
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